Stefano Berruto today is the heir to the family’s pasta-making traditions that started with the management of an old flour mill and culminated in Pasta Berruto’s current business set-up. The 1881 brand embodies experience going back more than a century and has become synonymous with quality and passion. Based on the principles and values that have always characterised this impressive background, Stefano has sought to bring a prestigious selection of exclusive products together under a single, dedicated brand. The new proposals – which only in appearance are very different in terms of specific features and consumption modes – are linked by a vital common theme: genuineness and high quality in the selection of the raw materials used and production process management, in order to satisfy even the most discerning and demanding consumers.

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