If you have a gluten intolerance, this should not set you back from enjoying delicious treats. This is why we are going to share a gluten-free pastry recipe with you. Below, you are going to find one of the most delicious recipes you can find on the internet. Anyone interested in cooking can easily follow these instructions to bake themselves a delicious treat. If you are not interested in cooking or you do not have experience at all, do not worry. This is an easy recipe, which you can bake without any experience.
Ingredients for Gluten Free Pastry?
- 250 grams gluten-free flour
- 1 egg
- 1 tablespoon caster sugar
- 1 teaspoon xanthan gum
- 1 teaspoon of sea salt
- 100 grams unsalted butter
How to Bake Gluten Free Pastry?
To start preparing your gluten-free pastry, mix 250 grams gluten-free flour, 1 teaspoon sea salt, and 1 teaspoon xanthan gum in a blow. Once completed, including 100 grams of unsalted butter into the mixture. Make sure that all butter pieces are covered with flour.
Beat the egg with one teaspoon water until you get a smooth mixture. You can gradually add water to make sure that you achieve the desired smooth texture in your egg. At this point, you need to be really careful and adjust the water content carefully. Mix the egg with your previous mixture. Once you are done, cover the bowl with a cling film and place it in the refrigerator for about half an hour.
Preheat your oven to 160 degrees Celsius to continue your gluten-free pastry preparation. When your oven is ready, take your mixture from the refrigerator and put it on a baking sheet. Use another sheet to apply pressure on the pastry and then shape them according to your taste.
You need to try to touch the pastry as little as you can while working on it. You can use different baking molds to give them amazing shapes. It is also possible to benefit from a spoon to shape your pastry. Keep in mind that gluten-free pastry is usually more fragile than the regular pastry you can bake. This is why make sure that they are evenly thick. Also, if they will have cracks on them, they may lose their form while baking.
Once you are ready, place your pastry on the baking tray and bake for 20 minutes. Once completed, turn the off oven and flip the pastry, leaving it in the oven for an additional minute. As such, both sides of the pastry will fully bake and have a similar color.
As you can see, the baking gluten-free pastry is a simple process. You can include different ingredients in the recipe to create a unique pastry according to your taste. Instead of buying them from patisserie, you can bake your own pastry at home. This is a much healthier option and you can be sure about the quality of the ingredients used. We bet you are going to love them a lot.