It is based on liquid oats which mean it isn’t overly sweet or excessively heavy. It is Swedish, free from lactose, milk protein and soya, 100% cool for vegans.
This recipe includes organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms, and traditional herbs.
Traditional French organic long-grain red rice is slowly simmered with organic vegetables and traditional French herbs to create overly delicious soup.
Flour milled from organic strong %100 whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.
White flour milled from soft wheat with added raising agents. Ideal for deliciously home made cakes.
Fine milled, whole grain, %100 flour stoneground from soft wheat varieties. Ideal for whole wheat pastry, sauces and everyday cookery.
Warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes.
The best quality organic durum wheat and alpine water.
Flour finely milled from soft %100 whole wheat grain with added raising agents. Ideal for baking light, whole wheat sponges and cakes.
These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice.
WH Marriage’s Organic, Stoneground Strong Wholemeal flour has been stoneground using traditional French Burr stones, keeping all the nutrition from the grain. Ideal for wholemeal bread and rolls, sourdough and bread makers.
Organic, made in Italy from maize & rice. Pasta made without wheat, milk, salt, nuts, soya or egg. The maize and rice used to make this pasta ripened under the Italian sun before being made into this delicious pasta.