A mildly spiced chickpea-based snack with a light, crisp shell and aromatic soft centre Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious
Pearl couscous is easy to prepare and can be enjoyed in so many ways. It is made from 100 percent Durum wheat from semolina. The melted Butter, nut oils and olive oil are easily absorbed and each adds a different character to your dish. It makes a perfect meal vegans.
- Relieves symptoms of mucus coughs and colds
- Traditional herbal medicine
- Non-drowsy remedy
Allens Pine and Honey Syrup is a traditional herbal medicinal product for the relief of the symptoms of mucus coughs and colds. It is also suitable for vegetarians.
Gluten-free 100% buckwheat fusilli. Tasty and nutritious alternative to wheat pasta.
Chilli is fun food… Hearty, substantial and plain good eating. From its modest beginnings in San Antonio, Texas, chilli has spread far and wide. Our meatless version of this well-known dish – made from organic ingredients – will satisfy chilli lovers everywhere. Medium chilli, made from organic red beans in a Mexican sauce, for those who want all the flavour, but not the heat.
Traditional French organic long-grain red rice is slowly simmered with organic vegetables and traditional French herbs to create overly delicious soup.
This recipe includes organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms, and traditional herbs.