A mildly spiced chickpea-based snack with a light, crisp shell and aromatic soft centre Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious
Couscous is a great staple food made from 100 percent durum wheat. Quick to cook, it can be enjoyed in so many ways – as a traditional carbohydrate instead of rice or pasta or even in contemporary dishes in salads and main courses. Golden couscous grains with exotic spices, chilli and coriander.
Pearl couscous is easy to prepare and can be enjoyed in so many ways. It is made from 100 percent Durum wheat from semolina. The melted Butter, nut oils and olive oil are easily absorbed and each adds a different character to your dish. It makes a perfect meal vegans.
Latin American Argentinian Honey
They’ve added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavoured, satisfying soup you’ll crave.
This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavour from basil, garlic, and bay leaf.
Classic, comforting flavours come together in this garden blend of organic vegetables and hearty barley, simmered together in a flavourful broth.
Traditional French organic long-grain red rice is slowly simmered with organic vegetables and traditional French herbs to create overly delicious soup.
This soup has packed with plant power from organic red lentils, kale, quinoa, and veggies.
This lovely, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.