This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. This bread contains a tasty combination of toasted coconut and juicy cranberries. Enjoy with sweet or savoury toppings.
Wholegrain Rye Meal*, Natural Sourdough* (Wholegrain Rye Meal*, Water), Water, Cranberries* (3%), Coconut Flakes* (2%), Sea Salt, Raisins* (1%)
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Nutritional Info per 100g:
Energy kJ 897 kj
Energy kCal 213 kCal
of which sugars 5.3g
of which saturates 1.4g