This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Hemp seeds are rich in protein and are rich in essential fatty acids.
Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Hemp Seeds*(6%), Sea Salt
* = Certified Organic Ingredients
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Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 858kJ/204kcal |
| Fat | 1.9g |
| of which saturates | 0.4g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 36.1g |
| of which sugars | 3.2g |
| Fibre | 10g |
| Proteins | 5.5g |
| Cholesterol | 0g |
| Salt | 1.23g |
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