- Organic & Vegan
- Wheat free with no added yeast, made with sourdough.
- High in fibre.
Great texture & unique flavour: Enjoy a toasted slice of our wholesome Sunflower Seed Rye Bread. This combination offers a satisfying texture and nutty taste, for an appetising take on a fibre-rich diet.
WHEAT FREE, HIGH IN FIBRE: Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sunflower Seeds*(5%), Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold.
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Energy | 890kJ/212kcal |
| Fat | 3.8g |
| of which saturates | 0.7g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 34.2g |
| of which sugars | 2.9g |
| Fibre | 9.7g |
| Proteins | 5.3g |
| Cholesterol | 0g |
| Salt | 1.23g |
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