This bread is made for Biona by a family-owned bakery in Munsterland, Germany. Established in 1927, the bakery uses traditional artisan skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal* 40%, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix* 8% (Mung Bean*, Aduki*, Alfalfa*, Rye*, Radish*, Sesame*, Linseed*, Quinoa*), Sea Salt, * = Certified Organic ingredients
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|Typical Values||Per 100g|
|of which saturates||0.3g|
|of which sugars||2.4g|