Unique to Doves Farm, White Rye, secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.
Low in gluten, rye flour is also a great wheat free option for speciality diets.
This product is Soil Association and Kosher certified.
Ingredients
ORGANIC White Rye Flour
Ingredients: rye flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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