Chestnuts, one of the most nutritious nuts, with their protein and fiber content. Chestnut flour is naturally free from gluten and great source of potassium, magnesium and vitamins B and C.
Ways to use Chestnut Flour
You can use chestnut flour instead of regular flour in almost every recipe or in your sweet dough to make your dough more intense. With chestnut flour, you can create popular pastries such as bread, cookies, cakes, crackers or special flavors like pancakes, tart, cookies, cheesecake and crumbles 🙂
Packed in a 300 g glass jar to preserve freshness and ease of use
There might be small clumps in our products. We do not use ingredients such as preservatives, additives, colorants or anti-climbing agents, as we take care to stay completely natural. The product naturally contains sugar. It naturally contains fiber and high protein. The color tone may differ due to the nature of the product.
100% Chestnut Flour
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Kestane Unu / Chesnut Flour|
|of which satures (g)||0|
|of which trans (g)||0|
|of which sugar (g)||14.5|