Chickpea, one of the most precious ones in legume family as it’s a rich fiber store.
Chickpea flour is naturally free from gluten and great source of potassium and iron.
Ways to use Chickpea Flour
You can use chickpea our instead of regular our in all of your savory recipes. Also, you can create amazing tapas plates and humus, effortlessly.
Your beloved falafel, your favourite pizza, savoury pastries or quiches are yummy with chickpea our. Additionally, you can prepare nutritious breakfasts with great pancakes or crepes! Bonus: Try chickpea our as a light and airy breading for fried foods!
Packed in a 350 g glass jar to preserve freshness and ease of use
There might be small clumps in our products. We do not use ingredients such as preservatives, additives, colorants or anti-clumbing agents, as we take care to stay completely natural. The product naturally contains sugar. It naturally contains fiber and high protein. The color tone may differ due to the nature of the product.
100% Chickpea Flour
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Nohut Unu / Chickpea Flour|
|of which satures (g)||0|
|of which trans (g)||0|
|of which sugar (g)||6.2|