Buckwheat, one of the most valuable grains, with rich protein and fiber content.
Buckwheat flour is naturally free from gluten and great source of calcium, potassium and iron.
Ways to use Raw Buckwheat Flour
You can use buckwheat flour instead of regular flour in almost every recipe.
With buckwheat _our, you can create popular pastries such as bread, crackers or special flavors like pancakes, crepes, galettes and crispbreads. It also makes a delectable crumb coating for meat or other proteins.
Packed in a 350 g glass jar to preserve freshness and ease of use
There might be small clumps in our products. We do not use ingredients such as preservatives, additives, colorants or anti-clumbing agents, as we take care to stay completely natural. The product naturally contains sugar. It naturally contains fiber and high protein. The color tone may differ due to the nature of the product.
100% Raw Buckwheat Flour
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Karabuğday Unu/ Buckwheat Flour|
|of which satures (g)||0.6|
|of which trans (g)||0|
|of which sugar (g)||2.6|