Firstly, they’re not nuts, and have nothing to do with tigers. But they are stripy in a tiger-print kind of way, and they grow underground, which makes them the most glamorous tuber in our book. Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla.
Spring Water, Organic Rice, Organic Tiger Nuts (6%), Sea Salt
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|Typical Values||Per 100ml|
|of which saturates||0.3g|
|of which sugars||5g|