Cox is highly regarded because of its excellent flavour, and often thought as the best-flavoured apple.This English classic, the Cox’s Orange Pippin was first raised in Slough, Buckinghamshire, by Richard Cox, a retired brewer, in about 1825.With a best selling reputation and a wonderful complexity of flavours, farmers laboured to grow this high maintenance apple on a commercial basis.Modern farming techniques rescued this variety from extinction in the 1920s, and it continues to occupy a special place in the heart of the British public.
Ingredients
Apple juice, antioxidant (ascorbic acid).
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Nutritional Information
| Per 100g: | ||
| Energy | 1151kj / 277kcal | |
| Protein | 7.1g | |
| Fat | 4.0g | |
| Saturated Fat | 0.7g | |
| Mono-unsaturated Fat | 2.5g | |
| Poly-unsaturated Fat | 0.7g | |
| Trans-fatty acids | 0.1g | |
| Carbohydrates | 33.5g | |
| Total Sugars | 18.9g | |
| Fibre | 39.1g | |
| Sodium | 125mg | |
| Moisture | 9.9% | |
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