Ginger (35%), sugar, vegetable fat (palm MB), whey (from milk), rice flour, yogurt powder (from milk), 3%, emulsifier, (sunflower lecithin) E322, glazing agents: gum arabic. Shellac E904, preservative: E330 citric acid.
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|Typical Values||per 100g|
|of which saturates||11.1g|
|of which sugars||58.0g|