The Amaranth plant, which stands out with its high protein value among grain foods and originates from Peru, is an ideal food for those with gluten allergy. Amaranth plant is one of the foods that can be consumed by people who eat protein-weighted, give importance to healthy life and have gluten allergy. Eat Goodness offers you this food in a completely natural way with its organic Amaranth inflated package.
Specialties of Amaranth Plant
Amaranth plant, a distant relative of quinoa, is among the indispensable foods of celiac patients and gluten allergy sufferers. The fact that it is rich in both flavor and protein has caused this plant to find a place on our tables.
Amaranth plant, as a plant of Peruvian origin, is produced in completely natural conditions under the leadership of Eat Goodness. It is possible to use the Amaranth puffed package in all the recipes we make with flour in our daily life.
Nutritional values in 100 gr of our Eat Goodness organic Amaranth puffed product;
- Energy: 343 cal
- Carbohydrate: 71.5 g
- Saturated fat: 0.7 g
- Sugar: 2 g
- Salt: 0.03 g
- Protein: 13.3 gr. Our product sales, which we carry out to bring healthy foods to you, also create an ideal area of use for allergic patients.
After purchasing our Eat Goodness organic puffed Amaranth product, the delivery process is initiated by us. The product, which we carefully package to be delivered to your address within 3 working days, is presented ready for consumption.
Our Amaranth inflated food package, which has been produced for celiac patients who have to eat gluten-free, meets all your needs at home. Our products are produced in their natural environment and on-site. By following your delivery processes on our website, you can instantly see where your product is. Before consuming the product, we recommend that you carefully read the warning letters on the back and the contents.