Psyllium Husk, also called as ‘Plantago Ovata’ in literature, is a miraculous source of fiber.
Powder form is produced by grounding the shells of plant seeds. We love it 🙂 for giving amazing flexibility to almost all gluten free baked goods. Also it may help to protect the intestine thanks to its full fiber content and prebiotic effect.
Ways to use Psyllium Husk Powder;
Try psyllium to give your gluten free dough, for a miraculous elasticity in your baked goods! We recommend you put psyllium in the dough with powder ingredients. As soon as you experience the exibility of all gluten free pastries (bread, donuts, cakes etc.) psyllium husk powder will be your favorite 🙂
Packed in a 200 g glass jar to preserve freshness and ease of use.
The product naturally contains fiber. The color tone may differ due to the nature of the product. There might be small clumps in our products. We do not use ingredients such as preservatives, additives, as we take care to stay completely natural. This product is not a dietary supplement and not intended to diagnose, treat, cure or prevent any disease. Please consult your physician for personalized medical advice.
100% Psyllium Husk Powder
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|K.Otu tozu / Psyllium|
|of which satures (g)||0.1|
|of which trans (g)||0|
|of which sugar (g)||0.1|