Quinoa, contains sufficient amounts of all 9 essential amino acids.
It is also high in fiber, protein, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants!
Ways to use Quinoa
You can use quinoa in all recipes where you use rice. Try classic rice, risotto with quinoa. You can boil the quinoa and add it to your salads and make your meal more nutritious. Take a look at our recipes to start the world of quinoa with the two flavors, we think that it fits most: a great rice or a delicious tabbouleh 🙂
Packed in a 450 g glass jar to preserve freshness and ease of use
For general boiling, you can boil by adding quinoa and water at a ratio of one to two after washing with water. After boiling, you can cook for about 30 minutes on low heat. If you are cooking rice, you can follow your recipe!
The product naturally contains sugar. It naturally contains fiber and high protein. The color tone may differ due to the nature of the product.
The substance called saponin, which is found naturally in the shell of quinoa, is known for its bitter taste. This substance may cause stomach and intestinal problems. Our product is cleared from saponin.
100% White Quinoa
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Kinoa / Quinoa|
|of which satures (g)||2.4|
|of which trans (g)||0|
|of which sugar (g)||2.9|