Ras El Hanout is a classic spice mix from North Africa and translates in Arabic to the “head of the shop”, which implies this is the best blend a spice seller has to offer.
It is a wonderfully aromatic seasoning containing Rose Petals and has a distinct scent of Cinnamon, Lavender and Cloves. Instantly add Moroccan flavour to rice, couscous, tagines and BBQs, or mix with oil, garlic and lemon juice to make a heady marinade.
Convenient to use as a rub for meat, sprinkled on top of soups and stews or roasted with nuts for a delicious North African inspired snack. Add to vegetables, like fluffy roasted potatoes, for an instant Moroccan twist.
Vegetable Bouillon (Sea salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion powder, Celery powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Flavouring, Lovage root extract), Coriander, Cinnamon, Ginger, Cayenne Pepper, Black Pepper, Cassia, Pimento, Rose Petals, Green Cardamom, Galangal, Clove, Lavender, Mace, Nutmeg, Natural Flavourings.
For allergens, see ingredients in bold
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NUTRITIONAL INFO (PER 100g)
|ENERGY||1047kJ / 249 Kcal|
|OF WHICH SATURATES||0.7g|
|OF WHICH SUGARS||4.7g|