Sumac spice is made when deep red Sumac Berries are dried and ground into a coarse powder. It is a versatile spice with a wonderfully tangy lemon flavour – but more balanced and less tart than lemon juice.
Sumac berries grow wild in parts of Turkey and the Middle East – the ground spice is popular in Lebanese, Syrian, Turkish and Iranian cuisines.
All-natural, Sumac is great sprinkled on kebabs, rubbed into meats for grilling and is a delicious topping for salads.
Ingredients
Sumac Granules (100%)
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Nutritional Information
NUTRITIONAL INFORMATION (PER 100g)
| ENERGY | 1988 kJ / 475 Kcal |
| FAT | 30g |
| OF WHICH SATURATES | 9.3g |
| CARBOHYDRATES | 46.7g |
| OF WHICH SUGARS | 0g |
| PROTEIN | 23.3g |
| SALT | 0.07g |
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