Raw health virgin coconut oil is produced at low temperatures, making it packed full of pure tropical goodness and flavour
Coconut oil is a naturally saturated oil which is free from trans-fats. For this reason it is stable at high temperatures so is a great oil to use for cooking if you want to avoid trans-fats. Coconut oil is high in lauric acid (one of the main components in breast milk) and lends a rich & flavourful nutritious boost to salad dressings and smoothies Coconut oil is not only highly nutritious, it is also effective as an all purpose moisturiser and natural hair and body conditioner. It is suitable for everyone – from protecting sensitive baby skin to nourishing and softening rough calloused work worn hands (and feet!).
Ingredients
Organic coconut oil
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 3768kJ/900kcal |
| Fat | 100g |
| of which saturates | 86.5g |
| Mono-unsaturates | 5.8g |
| Polyunsaturates | 1.8g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
| Cholesterol | 0.0g |
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