Clive’s is the home of truly tasty organic “free from” foods. From out of the converted woollen mill in Buckfastleigh where they’re based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They’re a true testament that “free from” foods in no way compromises taste or flavour.
Gluten free flours (rice*, potato*, maize*, buckwheat*), tomato* (20%), palm oil*, water, onion*, carrot*, black bean*, sweetcorn*, cabbage*, haricot bean*, kidney bean* (3%), tomato puree*, green pepper*, courgette*, coriander* (1.0%), sea salt, garlic*, lime juice* (0.4%), herbs*, spices*, mustard*, chilli* (0.1%).
produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Energy (kJ): 868.0
Energy (kcal): 208.0
Fat (g): 11.5
of which saturates (g): 5.3
Carbohydrate (g): 20.3
of which sugars (g): 2.5
Protein (g): 3.8
Salt (g): 0.6