Noodles, a staple of Chinese cookery, are served in popular “Noodle Houses” all over the world. Each “house” offers its own variations. What they have in common is noodles; oodles of them… wheat noodles, rice noodles, mung bean noodles in all shapes… fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amy’s noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in sauce. Once again, it’s the sauce that makes the difference. We’ve taken a traditional Chinese sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the “noodle house” of your neighborhood.
Ingredients
- (Vegan): Organic Cooked Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour, Filtered Water) (36%),
- Organic Carrots (8%),
- Organic Green Beans (8%),
- Organic Tamari (Water, Organic Soybeans, Salt),
- Organic Cashews (Tree Nuts) (7%),
- Organic Tofu (Filtered Water, Organic Soybeans, Nigari),
- Organic Broccoli (6%),
- Organic Edamame (Soy),
- Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil) (3%),
- White Mushrooms (3%),
- Organic Green Onions (3%),
- Organic Sugar,
- Sunflower Oil,
- Organic Toasted Sesame Seed Oil,
- Organic Shiitake Mushrooms,
- Organic Brown Rice Vinegar,
- Toasted Sesame Seeds,
- Organic Garlic,
- Black Pepper,
- Organic Bell Peppers,
- Organic Jalapeño Peppers,
- Sea Salt,
- 90% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Per 100g | Per Pack (Serves 1) | RI* | |
|---|---|---|---|
| Energy | 757 kJ | 2050 kJ | 8400 kJ |
| 181 kcal | 490 kcal | 2000 kcal | |
| Fat | 8.1g | 22g | 70g |
| of which saturates | 1.0g | 2.7g | 20g |
| Carbohydrate | 21g | 57g | 230g |
| of which sugars | 4.1g | 11g | 90g |
| Fibre | 2.0g | 5.4g | – |
| Protein | 6.0g | 16g | 50g |
| Salt | 0.7g | 2.0g | 6.0g |
| *Reference Intake | |||
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