Gluten-free 100% buckwheat fusilli. Tasty and nutritious alternative to wheat pasta.
Easy and quick to make, simply boil for 8 minutes and serve with your favourite pasta sauce. In fibre and a source of protein.
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Nutritional Information
| Typical Values | per 100g: |
|---|---|
| Energy | 1497kJ/354kcal |
| Fat | 3.1g |
| of which saturates | 0.7g |
| Carbohydrate | 65g |
| of which sugars | 1.4g |
| Fibre | 9.2g |
| Protein | 12g |
| Salt | <0.01g |
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