Biona Organic Polenta Bramata is a gluten-free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten-free cakes.
* = Certified Organic Ingredients
* Remember to:
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|Typical Values||Per 100g|
|of which saturates||0.24g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which sugars||0.64g|