Widely used in Japanese cuisine, this short-grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi. As well as sushi, it can be used in other delicious dishes, such as alongside wholesome curries or your favourite stir-fries.
Ingredients
Short grain white sushi rice*
*= certified organic ingredients
* Remember to:
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Nutritional Information
| Typical Values | 100g |
|---|---|
| Energy | 1504kj/354kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 80.4g |
| of which sugars | 0.2g |
| Fibre | 1.0g |
| Proteins | 6.7g |
| Salt | 0.02g |
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