Made from raw organic coconut sap, this vinegar is naturally fermented for 8 months to retain the sap’s nutrient-rich properties. Raw and unfiltered with the natural ‘mother’ enzymes, this vinegar is perfect in salad dressings, sauces and marinades. Can be used as a replacement for apple cider vinegar.
Ingredients
Coconut vinegar*
*Certified Organic Ingredient
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Reviews
There are no reviews yet.