Our Organic Passata Basilica is made by sieving sun-ripened tomatoes with a handful of fresh, fragrant basil to create a sauce bursting with herb aromas. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews. Our Passatas have no added salt or sugar and are citric acid free too!
Our tomato range is produced in Italy and comes from a sustainable farm run by farmers who are committed to avoiding harmful chemicals, pesticides and fertilizers and who shun genetic modification. The beautiful, warm Mediterranean sun that shines throughout the summer months ripens the fruits to perfection. The crop is harvested from July to the end of August, when they are at their very best.
Certified Organic & GMO Free, Sieved sun-ripened tomatoes with fragrant basil, No BPA used, No citric acid, Biona: 25 years of organic food, No Air Miles, Ethically & Sustainably Sourced, Made from Sun-Ripened Italian Tomatoes, Family Business, Gluten free, Suitable for Vegans.
Ingredients
Sieved Tomatoes*, Basil* (0.4%), * = Certified Organic ingredients
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 144kJ/30kcal |
| Fat | 0.1g |
| of which saturates | 0.01g |
| Carbohydrate | 4.5g |
| of which sugars | 3.8g |
| Fibre | 1.9g |
| Protein | 1.9g |
| Salt | 0.03g |
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