A mild blend of ginger, garlic and fragrant lemongrass sweetened with molasses and date syrup. A scrumptious cooking aid inspired by delicious, authentic Indonesian cusine.
Mild and aromatic Satay curry paste, perfect for glazing or as a base for a home cooked curry.
Diced onion*, molasses*, water, sunflower oil*, granulated sugar*, ginger puree (5.4%)*, date syrup*, garlic puree (2.7%)*, sea salt, corn starch, acidity regulator: citric acid, ground fennel*, ground fenugreek*, ground cumin*, cinnamon*, paprika*, lemongrass oil*. * organic ingredient
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