This is a tasty seasoning particularly for vegetarian food. Adds a real deep savoury flavour to all kinds of dishes such as stews or bolognese. Try adding to baked beans to make them extra tasty!
Hydrolised vegetable protein (soya, maize), purified water
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Carbohydrate 0.0g (of which sugars 0g),
Contains the following amino acids per 100g:
Alanine 0.62g, Arganine 0.75g, Aspartic acid 1.52g, Cysteine 0.02g, Glutamic acid 2.42g, Glycine 0.52g, Histidine 0.17g, Isoleucine 0.45g, Leucine 0.62g, Lycine 0.74g, Methionine 0.05g, Phenytalanine 0.48g, Proline 0.67g, Serine 0.50g, Threonine 0.37g, Throsine 0.24g, Valine 0.57g.