Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.
Our ingredients are simple – only the best quality organic Durum Wheat and Alpine water.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.
Following the “slow food” philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying. The result – award winning pasta of exceptional flavour and vitality. Enjoy “al dente” with Biona pasta sauces. Buon Appetito!
Organic, Durum wheat – bronze extruded, Suitable for vegans.
Wholegrain Durum Wheat Semolina*, Water, *= Certified Organic Ingredients.
Contains Cereals Containing Gluten, Contains Wheat.
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Typical Values||per 100g|
|of which Saturates||0.4g|
|of which Sugars||3.6g|