Chia Seeds (Salvia Hispanica) were originally cultivated by the Aztecs in Mexico. They are naturally gluten free. Raw organic black chia seeds are a source of protein, high in fibre and have not been heated above 42°C. Sprinkle on muesli, salads, add to smoothies or use in baking.
Vibrant living, Organic seeds, Source of protein.
Raw Black Chia Seeds* (Salvia Hispanica). *=certified organic ingredients
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|Typical Values||per 100g|
|of which saturates||3.8g|
|of which sugars||0.8g|