Fresh Beef (60%); Potatoes (3%); Carrots (3%)
Apples, Broccoli, Green Beans, Vitamins & Chelated Minerals, Flaxseed (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.
Crude Protein 9.8%
Crude Fats and Oils 6.9%
Crude Ash 1.7%
Crude Fibres 0.4%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 15 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg.
Technological Additives (per kg):
Locust Bean Gum 1 g
* Remember to:
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