Cranberry coconut rye bread, wheat and yeast free, suitable for vegans.
Traditionally made in Germany by organic bakers, crammed full of crunchy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet.
Organic, wheat free wholegrain, no added yeast, great taste.
Biona organic amaranth and quinoa rye bread, wheat free yeast free.
The bakery uses traditional artisan skills, freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
White flour milled from soft wheat with added raising agents. Ideal for deliciously home made cakes.
Fine milled, whole grain, %100 flour stoneground from soft wheat varieties. Ideal for whole wheat pastry, sauces and everyday cookery.
Flour finely milled from soft %100 whole wheat grain with added raising agents. Ideal for baking light, whole wheat sponges and cakes.
Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking.
Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.