White flour milled from soft wheat with added raising agents. Ideal for deliciously home made cakes.
Fine milled, whole grain, %100 flour stoneground from soft wheat varieties. Ideal for whole wheat pastry, sauces and everyday cookery.
Flour finely milled from soft %100 whole wheat grain with added raising agents. Ideal for baking light, whole wheat sponges and cakes.
Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking.
Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.
Flour milled from organic strong %100 whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.
Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube includes 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes
Maya Gold Organic Coconut Sugar is a delicious and healthy alternative to cane- or beet sugar. Coconut Sugar is made by boiling coconut flower sap to a caramel which is then air dried into a sugar. The sugar is then filtered through a mesh to create a fine granulate. With its rich caramel taste it is ideal to be used as a dessert topping or to sweeten hot beverages, baked goods and more.
WH Marriage’s Organic, Stoneground Strong Wholemeal flour has been stoneground using traditional French Burr stones, keeping all the nutrition from the grain. Ideal for wholemeal bread and rolls, sourdough and bread makers.