Cranberry coconut rye bread, wheat and yeast free, suitable for vegans.
Traditionally made in Germany by organic bakers, crammed full of crunchy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet.
Organic, wheat free wholegrain, no added yeast, great taste.
Biona organic amaranth and quinoa rye bread, wheat free yeast free.
Best Before Date: 15.12.2020
The bakery uses traditional artisan skills, freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
White flour milled from soft wheat with added raising agents. Ideal for deliciously home made cakes.
Flour finely milled from soft %100 whole wheat grain with added raising agents. Ideal for baking light, whole wheat sponges and cakes.
Flour milled from organic strong %100 whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
Bicarbonate of soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.
Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.
Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.