Amy’s Kitchen Mac & Cheese is an all-time favourite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one.
With true genius, Steve adapted his ”Gratin Dauphinoise with Spinach” recipe to suit our needs, using gluten free pasta, kale and three cheeses. The result is superb. Kale adds texture, colour and nutrition, and the additional cheeses give an extra flavour boost to the original Mac & Cheese, while keeping its smooth ”comfort food” feel. Here is a dish for grown-ups that kids will probably go for as well.
Gluten free, Made with love, Microwave or oven bake, Vegetarian Society approved, Kosher – D
Organic Rice Pasta (Filtered Water, Organic Rice Flour) (41%), Organic Milk, White Cheddar Cheese (Milk) (12%), Organic Kale (5%), Butter (Milk), Organic Sweet Rice Flour, Monterey Jack Cheese (Milk) (2%), Organic Onions, Organic Rice Flour, Filtered Water, Parmesan Cheese (Milk), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Olive Oil, Organic Agave Nectar, Mustard Powder, Organic Sunflower Oil, Organic Brown Rice Vinegar, Organic Sweet Peppers, Yeast, Organic Potato Flour, Organic Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeño Peppers, Organic Garlic, 71% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
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|Typical Values||Per 100g||Per Serving (Serves 1)||RI*|
|Energy||816 kJ||2013 kJ||8400 kJ|
|195 kcal||481 kcal||2000 kcal|
|of which saturates||5.4g||13g||20g|
|of which sugars||1.7g||4.0g||90g|