Customers have always loved our burritos because they are so delicious. Amy’s Gluten Free Burrito, containing beans, rice, vegetables and mature Cheddar in a tasty Mexican sauce, is wrapped by hand in a light, tender tortilla made from a special blend of gluten free flours. At Amy’s, free from gluten does not mean free from flavour.
Grains and beans grown without pesticides*
*Grains and beans grown without organophosphate pesticides.
Organic Pinto Beans (31%), Filtered Water, Organic Cooked Brown Rice (11%), Organic Chickpea Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Sunflower Oil, Cheddar Cheese (Milk) (2%), Monterey Jack Cheese (Milk) (2%), Organic Sweet Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Sugar, Sea Salt, Spices, Organic Garlic, 83% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Typical Values||Per 100g||Per Pack (Serves 1)||RI*|
|Energy||687 kJ||1071 kJ||8400 kJ|
|164 kcal||256 kcal||2000 kcal|
|of which saturates||1.3g||2.0g||20g|
|of which sugars||1.9g||3.0g||90g|