Lasagne – Enjoy the rich flavour of this Italian favourite. Amy’s Kitchen Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and cheeses, layered between all natural rice pasta.
Treat yourself to this delicious, easy to prepare meal from Amy’s Kitchen.
All natural ingredients, Microwave or oven bake, Gluten free, Vegetarian Society approved, Suitable for coeliacs, Kosher – D
Ingredients
Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (Milk) (14%), Filtered Water, Mozzarella Cheese (Milk) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (Milk), Organic Butter (Milk), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
Typical Values | Per 100g | Per Pack (Serves 1) | RI* |
---|---|---|---|
Energy | 569 kJ | 1464 kJ | 8400 kJ |
136 kcal | 350 kcal | 2000 kcal | |
Fat | 5.5g | 14g | 70g |
of which saturates | 2.5g | 6.4g | 20g |
Carbohydrate | 16g | 42g | 260g |
of which sugars | 2.5g | 6.4g | 90g |
Fibre | 1.3g | 3.3g | |
Protein | 5.5g | 14g | 50g |
Salt | 0.8g | 2.0g | 6.0g |
*Reference Intake |
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