Amy’s Kitchen Thai Red Curry (283 g)

We make our own curry paste from scratch because that makes all the difference. Then we make smooth, coconut milk-based curry sauce and toss in organic onions, broccoli, carrots, tofu and delightfully sweet butternut squash. Fragrant jasmine rice completes the meal.

Gluten free/dairy free/lactose free/vegan/kosher/plant based

organic jasmine rice, organic coconut milk (organic coconut, water), organic butternut squash, organic broccoli, organic tofu (filtered water, organic soybeans, magnesium chloride), organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic green beans, organic sautéed onions (organic onions, organic sunflower oil), organic brown sugar, organic cane sugar, organic cornstarch, organic red onions, spices, sea salt, organic jalapeño peppers, organic garlic, paprika, black pepper. contains soy and tree nuts (coconut).

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