Marigold’s deliciously Organic and Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our organic and less salt variant contains no MSG and is gluten-free. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*. *Organically grown ingredients.
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Typical Values||Per 100g dry product||per serving (5g/250ml)|
|Energy||286 calories||14 calories|
|_of which sugar||6.2g||0.3g|
|_of which saturates||3.5g||1.6g|