A versatile grain.
Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct unique flavour and taste. Naturally gluten free and high in fibre.
Enjoy Amisa buckwheat crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Organic, Delightfully gluten free, Deliciously wholesome, Wheat, gluten and yeast free
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|Typical Values||per 100g|
|of which saturates||0.63g|
|of which sugars||1.3g|