Organic spelt and cheese crispbread combines rustic spelt with savoury Emmental cheese and crunchy sunflower seeds.
Ingredients
Wholegrain spelt flour* (53 %), sunflower seeds* (12 %), Emmental cheese* (11 %) (milk), spelt flour* (6 %), oats*, extra virgin olive oil* (3 %), linseeds* (3 %), sesame seeds* (2 %), sea salt, yeast, barley malt extract*.
Allergen Information
Spelt, Emmental Cheese (milk), Oats, Sesame, Barley
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Per 100g | Per 25g serving | |
|---|---|---|
| Energy (KJ) | 1927 | 477 |
| Energy (Kcal) | 461 | 114 |
| Fat (g) | 20 | 5 |
| of which saturates (g) | 4.5 | 1.1 |
| Carbohydrates (g) | 49 | 12 |
| of which sugars | 1.5 | 0.38 |
| Fibre (g) | 8.3 | 2.1 |
| Protein (g) | 17 | 4.3 |
| Salt (g) | 2 | 0.5 |
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