Organic spelt and cheese crispbread combines rustic spelt with savoury Emmental cheese and crunchy sunflower seeds.
Wholegrain spelt flour* (53 %), sunflower seeds* (12 %), Emmental cheese* (11 %) (milk), spelt flour* (6 %), oats*, extra virgin olive oil* (3 %), linseeds* (3 %), sesame seeds* (2 %), sea salt, yeast, barley malt extract*.
Spelt, Emmental Cheese (milk), Oats, Sesame, Barley
* Remember to:
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|Per 100g||Per 25g serving|
|of which saturates (g)||4.5||1.1|
|of which sugars||1.5||0.38|