Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.
Gluten-Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Raising Agent; Ammonium Bicarbonate, Sea Salt
Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|231kj / 55kcal||1.2g||1g||7.9g||0.18g|