From humble chickpea to crunchy crispy chip, the creamy dill flavour will tickle your taste buds and help you experience that unique flavour and melt in the mouth sensation. Modelled after a Mediterranean yoghurt-based dip, the zesty taste of dill infuses magically in creating a cool refreshing taste.
Wheat-Free, these chips are made with no gluten containing ingredients but are not certified Gluten-Free (less than 20 ppm). This means they are suitable for people avoiding gluten but not those with severe allergies or coeliacs.
Ingredients
Chickpea Flour (45%), Rice, Potato Starch, Vegetable Oil (Rapeseed), Corn Flour, Creamy Dill Seasoning (2.5%) (Dried Glucose Syrup, Rice Flour, Salt, Dextrose, Onion Powder, Yeast Extract Powder, Natural Flavourings, Citric Acid, Herbs (Including Dill)
* Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information:
| Per serving: | ||
| Energy | 527kJ/126kcal | |
| Fat | 4.8g | |
| of which saturates | 0.3g | |
| Carbohydrate | 19.2g | |
| of which sugars | 0.6g | |
| Fibre | 1.2g | |
| Protein | 1.8g | |
| Salt | 0.74g | |
| Per 100g: | ||
| Energy | 1883kJ/449kcal | |
| Fat | 17g | |
| of which saturates | 1.2g | |
| Carbohydrate | 68.4g | |
| of which sugars | 2.2g | |
| Fibre | 4.5g | |
| Protein | 6.5g | |
| Salt | 2.6g | |
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