The burly kick of cider vinegar; the subtle yet satisfying sting of sea salt.They’re made with the finest local potatoes, complete with jackets, hand-cooked in small batches and spun to achieve our signature crunch.
Gluten-free 100% buckwheat fusilli. Tasty and nutritious alternative to wheat pasta.
Easy and quick to make, simply boil for 8 minutes and serve with your favourite pasta sauce. In fibre and a source of protein.
Ingredients
Potatoes, sunflower oil, potato maltodextrin, sea salt, potato starch, dried cider vinegar, dried spirit vinegar, sugar, natural flavouring, dried malt vinegar (barley), apple powder, natural antioxidant (rosemary extract).
Remember
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Typical Values | Per 100g | Per 30g serving |
|---|---|---|
| Energy | 2042kJ/ 488kcal | 613kJ/ 147kcal |
| Fat | 25.9g | 7.8g |
| Saturates | 2.8g | 0.8g |
| Carbohydrate | 56.0g | 16.8g |
| Sugars | 1.7g | 0.5g |
| Protein | 6.3g | 1.9g |
| Salt | 1.8g | 0.54g |
| Approx. servings per pack: 5 |
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